orange {SLRMss}R Documentation

Orange data Set

Description

The Mirhosseini's and Tan's data set gives the measurements of the physicochemical properties of emulsion in orange drinks.

Usage

data(orange)

Format

A data frame with 20 observations on the following 4 variables.

Details

Source

Mirhosseini, H., Tan, C.P. (2010). Discrimination of orange beverage emulsions with different formulations using multivariate analysis. Journal of the Science of Food and Agriculture, 90, 1308-1316.


[Package SLRMss version 1.0.0 Index]