orange {SLRMss} | R Documentation |
Orange data Set
Description
The Mirhosseini's and Tan's data set gives the measurements of the physicochemical properties of emulsion in orange drinks.
Usage
data(orange)
Format
A data frame with 20 observations on the following 4 variables.
Details
emulsion The emulsion density in g/cm3.
arabicgum The arabic gum quantity in g.
xanthangum The xanthan gum quantity in g.
orangeoil The orange oil quantity in g.
Source
Mirhosseini, H., Tan, C.P. (2010). Discrimination of orange beverage emulsions with different formulations using multivariate analysis. Journal of the Science of Food and Agriculture, 90, 1308-1316.
[Package SLRMss version 1.0.0 Index]